The moment you step inside Kobe Japanese Steakhouse, the air crackles with anticipation. The clang of spatulas, the flash of fire on the teppan grill, and the sound of laughter rising from communal tables signal that something unforgettable is about to happen. This is not just dinner; it’s theater, tradition, and pure culinary excitement, all rolled into one iconic Rancho Mirage experience.
Kobe’s legendary teppan chefs are masters of their craft and entertainers at heart. With swift precision and playful flair, they slice, dice, ignite, and dazzle—tossing shrimp through the air, stacking onion volcanoes, and turning premium ingredients into a captivating performance. The result is a shared experience where strangers become friends and celebrations feel larger than life.
Now, Kobe is turning up the heat with exciting new conveniences and rewards. Guests can order online at www.koberanchomirage.com, making it easier than ever to bring Kobe home. Diners are also invited to join Kobe’s Promotions & Rewards Program.
Founded in 1978 by Canadian restaurateurs Hy Aisenstat and Rod Gardiner, Kobe was designed to reflect the charm of a 300-year-old Japanese country inn along Restaurant Row. Much of the original décor imported directly from Japan still sets the scene today, grounding the restaurant in authenticity while the action unfolds front and center at the grill.
Fan favorites are back, too. The popular Early Bird Special is available Sunday through Thursday from 4:30 to 5:30 p.m. (excluding holidays). Happy Hour heats up at the bar starting at 4:30 p.m. Sunday through Thursday, and 5:00 p.m. on Fridays and Saturdays. Don’t forget the Kobe sushi bar that continues to serve the finest and freshest fish in the desert!
For more than 46 years, Kobe Japanese Steakhouse has remained a place where families gather, milestones are celebrated, and memories are made, one sizzling plate at a time.
Address: 69838 Highway 111, Rancho Mirage, CA 92270 Reservations: (760) 324-1717
