As the holiday season draws near, our valley is rich with opportunities to celebrate. Whether your interests are in theater, sports, charitable endeavors, fine dining, or hosting your own festive gatherings, there’s something for everyone. Within these pages, you’ll discover all this and more.
For those eager to get a head start on New Year’s resolutions, we have a range of inspiring articles—from community engagement to health insights, along with tips for pet care and home improvement.
This issue’s cover story features Chef Philippe, whose journey began in Europe and led to a lifelong passion for creating artisanal breads, pastries, and chocolates. Since he and his wife opened Si Bon in 2013, it has grown into a full-service catering and bakery operation that reflects their unwavering commitment to quality. Chef Philippe’s dedication to handcrafting each recipe has made Si Bon a true haven for dessert lovers, bread enthusiasts, and event hosts alike. With the holidays upon us, keep Si Bon in mind for all your catering needs. Read the full story on page 22.
Wishing you a season filled with warmth and celebration!
Regards and Happy Reading!
WillStephanie Wilson
The Rancho Mirage Insider
