At Chef George’s Restaurant & Picasso Lounge, every night is a feast for the senses! Whether you’re in the mood for a relaxing evening or a lively night out, the Picasso Lounge serves up a weekly symphony of entertainment!
Chef George’s menu is a celebration of tradition, passion, and flavor—each dish meticulously crafted to honor his Hungarian heritage. Every bite is a taste of history, infused with authentic spices and the warmth of home-cooked memories. Be sure to try the Chef George classics such as Hungarian Goulash, and Chef George’s childhood favorite Apple Strudel, made from a time-honored family recipe, topped with a scoop of velvety vanilla ice cream.
Live Music Lineup at the Picasso Lounge:
Michael D’Angelo on Saturdays, Country Music Night with Bryan Scott on Sundays, Lizann Warner on Tuesday and Friday, Tim Burleson on Thursday nights. The first Wednesday of the month Frank DiSalvo, then Mario Rossi on the 2nd & 4rd Wednesday, and Kimberly Cofer on the 3rd Wednesday of the month.
The Legacy of Chef George Ristich
Chef George’s passion for food began at the age of 14 when his father recognized his remarkable talent in the kitchen. By 24, he became the youngest Executive Chef in North America, refining his craft in prestigious venues like Bel-Air Country Club, Scandia, Escoffier Rooms, and Del Rey Yacht Club.
After years of success—including running the legendary George’s Camelot in Newport Beach—he and his wife, Lana, brought their culinary vision to the desert, opening Chef George’s in 2003. Their dream was simple: to create a place where great food, laughter, and live music bring people together. Today, that dream lives on, welcoming all who crave the perfect blend of flavor, tradition, and entertainment.
Open from 3pm-10pm Tuesday-Sunday until July, and enjoy happy hour specials from 3 – 5:30pm!
Conveniently near the Sun City Communities at the intersection of Washington and Country Club Drive 40100 Washington St, Suite #125, Bermuda Dunes. To make reservations call 760-200-1768.
