Where Excellence is Standard
Step into LG’s Prime Steakhouse and prepare for a dining experience that redefines steak. From the moment your entrée arrives—sizzling on a white-hot plate—you’ll understand why this desert gem has been an icon of culinary excellence for over 30 years.
The star of the show is USDA Prime beef—the highest grade recognized by the U.S. Department of Agriculture. Never frozen and aged to perfection, each cut is chosen for its marbling and flavor. Whether you savor the legendary 24 oz. Porterhouse, dry-aged on premises, or take on the bold 30 oz. “Gold Strike 49er,” every bite delivers unmatched tenderness and richness.
Begin with LG’s iconic table-side Caesar salad—crafted before your eyes with crisp romaine, anchovies, and robust dressing—a testament to the restaurant’s “no shortcuts” philosophy. Beyond steak, the menu delights with a rack of lamb, prime rib, fresh seafood, and even a Poupon Lobster Tail that commands attention. Each plate is crafted with precision because at LG’s, excellence isn’t reserved for special occasions—it’s the everyday standard.
Pair your meal with a selection from LG’s award-winning wine list, featuring over 500 labels. Whether you lean toward bold reds or refined whites, the perfect pairing awaits.
Founded in 1991 by Leon “LG” Greenberg and his wife Gail, LG’s continues their legacy of passion, quality, and community. Today, it remains the Coachella Valley’s premier steakhouse.
Why Prime? Because it’s the best.
Reservations strongly recommended:
La Quinta 760-771-9911 or Palm Springs 760-416-1779.
