Las Casuelas Nuevas stands as a testament to the enduring legacy of the Delgado family, who have been serving authentic Mexican cuisine since 1958. The Rancho Mirage location opened its doors in 1973, has become a beloved dining destination, run by the second and third generations of the Delgado family.
A Taste of the finest Mexican Cuisine
Stepping into Las Casuelas Nuevas, you’ll notice the hacienda-style architecture, large tabletops made from Talavera tiles, Cantera statues, and patio bricks salvaged from a mission in Mexico, create an ambiance that is both authentic and inviting. The open-air dining spaces and cozy corners cater to both intimate rendezvous and large family gatherings, with ample outdoor areas offering sunshine or shade beneath mature-growth trees. Massive circular tables, a hallmark of Mexican dining, invite multigenerational families to come together and share a meal, a tradition that co-owner Nicolas Delgado, who also designs the restaurant, holds dear.
Culinary Craftsmanship
At the helm of the kitchen is Chef Ruben Ortiz, whose culinary prowess brings a fusion of traditional Mexican flavors and Puebla-style cooking to the table. His menu is a vibrant array
of dishes that celebrate fresh ingredients, bold flavors, and a variety of textures. Appetizers like table side guacamole, ceviche, and ahi tuna tostaditas highlight fresh seafood and avocados, while creamy cheese dips and flautas offer comforting, cheesy delights.
Salads feature zesty combinations of greens, quinoa, mango, and couscous, often complemented by grilled meats or seafood. Main dishes include hearty fajitas, burritos, and tacos, each offering a mix of savory carne, flavorful vegetables, and rich sauces such as tomatillo, ranchero, and mole. Enchiladas provide a satisfying option with choices like mole poblano, shrimp, and vegetarian fillings, all accompanied by traditional sides like rice and beans. The menu is a symphony of traditional Mexican flavors, with tangy, creamy, and smoky notes that cater to a range of palates.
A Family Tradition
The story of Las Casuelas Nuevas began in 1958 when Florencio and Mary Delgado opened the original Las Casuelas in Palm Springs. They brought with them authentic Mexican recipes passed down
from Florencio’s grandmother, Maria Fajardo Delgado, of Mazatlán. Sixty-five years later, Maria’s Sinaloan-inspired dishes and the Delgado family name live on at multiple restaurants throughout the Coachella Valley, all operated by Florencio and Mary’s grandchildren.
Today, Las Casuelas Nuevas continues to be a beloved gem in Rancho Mirage, where tradition and innovation come together to offer a dining experience that is both nostalgic and fresh. Whether you’re savoring a bowl of albóndigas soup, indulging in chile verde, or enjoying tamales made with love, a meal at Las Casuelas Nuevas is a celebration of family, flavor, and the rich culinary heritage.
Enjoy the incredible atmosphere and cuisine today, located along highway 111 in Rancho Mirage!
