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Patriotic Taco Dip

Celebrate the 4th of July with this creamy and delicious taco dip styled like the flag!
Recipe Submitted by Linda


1 cup of sour cream
1 bar of cream cheese
¼ cup of mayonnaise
1 block of mozzarella cheese
2 cups of shredded mozzarella cheese
1 cup of chopped stewing tomatoes (for the stripes)
4 Tbsp of Guacamole
Optional: 2 Tbsp of olives
1-2 drops of Blue Food Coloring (Optional to add to the Guacamole)


  1. Mix together mayonnaise, sour cream, and cream cheese. Spread the mixture thinly in a shallow 11×7 pan.
  2. Then pour a layer of salsa over the cream cheese mixture.
  3. Grate about 2 cups of mozzarella cheese and spread over top of the salsa.
  4. Use a spoonful of the stewing tomatoes for the stripes. Tip: use a kitchen knife as a guide to keep the stripes straight.In the top left corner make a square out of a layer of Guacamole. Add olives in corner of flag if desired.
  5. Using a small star cookie cutter or talented cutting skills, make Mozzarella stars of the remaining block of cheese
  6. Add a bowl of taco chips and enjoy!


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